UK Citizenship Practice Test 2025 – Your All-in-One Guide to Achieve Success!

Question: 1 / 400

Haggis is a traditional food from which area?

Wales

Scotland

Haggis is most famously associated with Scotland, where it is considered a national dish. This savory dish is traditionally made from sheep's offal, such as the heart, liver, and lungs, which are minced with onion, oatmeal, suet, spices, and salt. The mixture is then encased in the sheep's stomach and cooked.

Haggis has substantial cultural significance in Scotland, particularly during the annual Burns Night celebrations, which honor the poet Robert Burns. During these celebrations, haggis is often served as the main dish, reflecting its integral role in Scottish culinary tradition.

While Wales, England, and Northern Ireland each have their own traditional dishes, it is haggis that emerges as a classic emblem of Scottish cuisine, distinguishing it specifically as a part of Scotland's heritage.

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England

Northern Ireland

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